Cooking with The Caribbean Chef, Julio H. Rodriguez

Traditional Caribbean holiday dishes to serve on Thanksgiving and Christmas or any special meal!

Coquito

Puerto Rican Rum Eggnog

Empanadas

Caribbean patties: Beef, Chicken, Shrimp, Vegetable, Cheese

Pasteles 

Meat patty wrapped in Plantain Leaves 

Pernil con Arroz con Gandules

Roasted Pork with Rice and Pigeon Peas

Paella

Saffron Rice with Seafood

Flan and Bread Pudding

Traditional Holiday Deserts