Cooking with The Caribbean Chef, Julio H. Rodriguez
Traditional Caribbean holiday dishes to serve on Thanksgiving and Christmas or any special meal!
Coquito
Puerto Rican Rum Eggnog
Empanadas
Caribbean patties: Beef, Chicken, Shrimp, Vegetable, Cheese
Pasteles
Meat patty wrapped in Plantain Leaves
Pernil con Arroz con Gandules
Roasted Pork with Rice and Pigeon Peas
Paella
Saffron Rice with Seafood
Mofongo
Traditional Plantain dish