Cooking with The Caribbean Chef, Julio H. Rodriguez
Traditional Caribbean holiday dishes to serve on Thanksgiving and Christmas or any special meal!
Coquito
Puerto Rican Rum Eggnog
Pasteles
Meat patty wrapped in Plantain Leaves
Pernil con Arroz con Gandules
Roasted Pork with Rice and Pigeon Peas
Empanadas
Caribbean patties: Beef, Chicken, Shrimp, Vegetable, Cheese
Paella
Saffron Rice with Seafood
Mofongo
Traditional Plantain dish