Cooking with The Caribbean Chef, Julio H. Rodriguez

Traditional Caribbean holiday dishes to serve on Thanksgiving and Christmas or any special meal!

Coquito

Puerto Rican Rum Eggnog

Empanadas

Caribbean patties: Beef, Chicken, Shrimp, Vegetable, Cheese

Pasteles 

Meat patty wrapped in Plantain Leaves 

Pernil con Arroz con Gandules

Roasted Pork with Rice and Pigeon Peas

Paella

Saffron Rice with Seafood

Mofongo

Traditional Plantain dish